Step by Step Instructions
Wash, hull, and dice strawberries.
In a bowl, combine cream cheese, granulated sugar, and cinnamon.
Spread the cream cheese mixture evenly over each tortilla.
Distribute the diced strawberries over the cream cheese layer.
Fold tortilla sides inward, then roll tightly from the bottom to form a secure chimichanga.
Melt butter in a skillet over medium heat.
Place chimichangas seam-side down in the skillet.
Cook for 2–3 minutes per side until golden brown.
Transfer to paper towels to drain any excess butter.
Dust with powdered sugar before serving.
FAQ
Can I use frozen strawberries?
Frozen strawberries release excess liquid during cooking, which affects the texture. Fresh is best.
Can I bake instead of pan-fry?
Yes. Bake at 400°F (200°C) for 15 minutes, but note that the texture will be different.
How to prevent filling leakage?
Avoid overfilling, and always roll tightly with the seam-side down first.
You Must Know
Excess fruit moisture causes sogginess — pat strawberries dry.
Butter temperature affects browning — too hot will burn tortillas.
Fresh tortillas fold without cracking.
Cream cheese must be softened for smooth spreading.
Storage Tips
Best served immediately after cooking.
Refrigerate leftovers in an airtight container for up to 2 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes.
Do not freeze — tortillas become soggy when thawed.
Add powdered sugar after reheating.
Thanks for your SHARES!
How To Make *Buttermilk Pie*
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Potatoes with onions are tastier than meat. They are so delicious.
Lose 10Lbs In 10 Days – Get Flat stomach
Discover the Astonishing Beauty Benefits of Vaseline and Lemon!
Slow Cooker Maple Dijon Pork Tenderloin
Glow-in-the-Dark Moonlit Cupcakes
Unlocking Crispy Perfection: The Vinegar Tip for Irresistible Fries