Its fluffy light texture is perfect on bread, bagels, and croissants! It makes a great companion to a variety of pastries and can even act as a dip to fruit, cookies, and biscuits. It elevates the common cream cheese or blah jam for a treat that’s meant to dive into again and again.
The bits of chocolate provide a great bit of crunch and contrast the fruity creamy elements of the cream with a rich chocolatey tone of delight.
Ingredients
2/3 cup heavy cream
8 ounces cream cheese, room temperature
1/2 cup strawberry jam
1 teaspoon vanilla extract
Red or pink food coloring (optional)
2/3 cup mini chocolate chips
Preparation
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Crema di Limoncello
