Strawberry Chocolate Chip Cream (Page 3 ) | February 23, 2025

In a bowl whip heavy cream until stiff peaks form, set aside.
In another bowl, beat cream cheese until smooth and lump free. Beat in jam, vanilla, and food coloring (if wanted).
Fold in whipped cream.
Fold in mini chocolate chips. Serve immediately and store in an air tight refrigerator for up to 1 week.

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