Strawberry Coconut Balls (Page 2 ) | June 23, 2025

Instructions

1. Puree the Strawberries:

Place the thawed strawberries in a food processor.

Pulse until you get a chunky puree.

2. Mix Ingredients:

In a large bowl, combine:
✅ Shredded coconut
✅ Coconut flour
✅ Honey or maple syrup
✅ Vanilla extract
✅ Pinch of salt

Stir until well combined.

3. Add Strawberry Puree:

Pour the strawberry puree into the coconut mixture.

Mix until evenly incorporated.

4. Form the Balls:

Using a tablespoon, scoop out portions of the mixture.

Roll into balls with your hands.

If sticky, refrigerate the mixture for about 10 minutes before rolling.

5. Coat with Coconut:

Roll each ball in extra shredded coconut until fully coated.

6. Chill:

Place the balls on a parchment-lined baking sheet.

Refrigerate for at least 1 hour or until firm.

7. Serve and Enjoy:

Transfer to an airtight container and keep refrigerated.

Enjoy chilled as a snack or dessert!

Storage Tips:

Refrigerator: Up to 5-7 days in an airtight container.

Freezer: Can be frozen for up to 2 months.

Customization Ideas:
✅ Add chia seeds or flaxseeds for extra fiber.
✅ Dip in melted dark chocolate for an indulgent twist.
✅ Mix in finely chopped nuts for added crunch.

Conclusion
These Strawberry Coconut Balls are a quick, wholesome, and refreshing treat that’s as good for your body as it is for your taste buds. Great for snacking, parties, or post-workout energy boosts.

Next: What Your Tongue is Trying to Tell You About Your

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