Instructions
1. Puree the Strawberries:
Place the thawed strawberries in a food processor.
Pulse until you get a chunky puree.
2. Mix Ingredients:
In a large bowl, combine:
✅ Shredded coconut
✅ Coconut flour
✅ Honey or maple syrup
✅ Vanilla extract
✅ Pinch of salt
Stir until well combined.
3. Add Strawberry Puree:
Pour the strawberry puree into the coconut mixture.
Mix until evenly incorporated.
4. Form the Balls:
Using a tablespoon, scoop out portions of the mixture.
Roll into balls with your hands.
If sticky, refrigerate the mixture for about 10 minutes before rolling.
5. Coat with Coconut:
Roll each ball in extra shredded coconut until fully coated.
6. Chill:
Place the balls on a parchment-lined baking sheet.
Refrigerate for at least 1 hour or until firm.
7. Serve and Enjoy:
Transfer to an airtight container and keep refrigerated.
Enjoy chilled as a snack or dessert!
Storage Tips:
Refrigerator: Up to 5-7 days in an airtight container.
Freezer: Can be frozen for up to 2 months.
Customization Ideas:
✅ Add chia seeds or flaxseeds for extra fiber.
✅ Dip in melted dark chocolate for an indulgent twist.
✅ Mix in finely chopped nuts for added crunch.
Conclusion
These Strawberry Coconut Balls are a quick, wholesome, and refreshing treat that’s as good for your body as it is for your taste buds. Great for snacking, parties, or post-workout energy boosts.
Thanks for your SHARES!
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