Instructions
Step 01
Whisk pudding mix and milk until smooth. Let thicken for 5 minutes.
Step 02
Fold in Cool Whip gently until combined.
Step 03
Stir in powdered sugar and vanilla extract.
Step 04
Layer half of the strawberries in the crust and top with half the filling.
Step 05
Repeat layers with the remaining strawberries and filling.
Step 06
Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best texture and flavor.
- Substitute with homemade whipped cream or Greek yogurt for variations.
- This is a great make-ahead dessert for entertaining.