Instructions:
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
While my bowl and beaters to whip the cream are chilling in the freezer, I slice up the strawberries. It’s good to have extra on hand in case you can’t help eating them like me. Whip the cream until light and fluffy. This takes less than five minutes with an electric mixer. You’re now ready to assemble.
Place a smear of whipped cream on the bottom of your pan, this will keep your graham crackers from slip-sliding around when you try to add the next layer. So, a smear of whipped cream and then a single layer of graham crackers. You’ll need to cut some of them to fit the gaps.
Next, top with a layer of whipped cream and then a layer of sliced strawberries. From there, repeat the layers ending with a layer of strawberries arranged nice and pretty. Cover with plastic wrap and refrigerate for at least four hours or overnight. The crackers will be cake-like, the strawberries will have lent their fruity sweetness to the cream and your friends and family will thank you.
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Smothered Hamburger Steak
BOX OF TRICOLORED PASTA
Cake with pecans and caramel from the southern region.
Grandma’s best CHERRY PIE with vanilla pudding, made in a flash!
The dishwasher has a small cup in the corner
Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root