2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries sliced
7.2 ounces graham crackers 1.5 sleeves
Things You’ll Need
_9×9 baking pan
_Electric mixer
_Rubber spatula
Instructions
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Expert Tips & FAQs
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
COPYCAT JOE’S CRAB SHACK CRAB CAKES
How To Make Veggie Stew
Baked Sausage and Pepper Jack Wontons
Quick Oat Bread for Breakfast
How to clean your stainless steel sink? Here’s the trick to make it shine!
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Discover the Magic of Okra: A Nutrient Powerhouse