Here’s a delightful and super easy Strawberry Cream recipe — a light, fluffy dessert that’s perfect on its own or as a topping or filling for cakes, crepes, or shortcakes. Think strawberries and whipped cream, taken to the next level!
🍓 Strawberry Cream
Ingredients
-
1 cup fresh strawberries, hulled and finely chopped (or lightly mashed)
-
2–3 tablespoons powdered sugar (adjust to taste)
-
1 teaspoon vanilla extract
-
1 cup heavy whipping cream (cold)
Advertisement: -
Optional: 2 oz cream cheese or mascarpone (for richness and structure)
Instructions
-
Prep the Strawberries:
-
In a small bowl, combine strawberries and 1 tablespoon of powdered sugar.
-
Let sit for 10–15 minutes to macerate and release their juices.
Advertisement: -
For a smoother texture, lightly mash or puree them. For texture, leave some pieces intact.
-
-
Make the Whipped Cream:
-
In a large chilled mixing bowl, beat the heavy cream with remaining powdered sugar and vanilla until soft peaks form.
-
-
Combine:
-
Gently fold the macerated strawberries into the whipped cream.
Advertisement: -
If using cream cheese or mascarpone, beat it separately until smooth, then fold it into the whipped cream before adding strawberries.
-
-
Chill & Serve:
-
Refrigerate for at least 30 minutes before serving.
-
Serve in cups, spooned over angel food cake, waffles, pancakes, or inside crepes.
Advertisement:
-
🧁 Variations
-
Add a splash of lemon juice or zest for brightness.
-
Use frozen strawberries (thawed and drained) if fresh aren’t available.
-
Layer with pound cake for a quick strawberry trifle!
Would you like a vegan version, or one that works as a frosting for cupcakes or cake filling
