For the Strawberry Crunch:
1 ½ cups crushed golden Oreos
½ cup freeze-dried strawberries (or strawberry gelatin mix for color/flavor)
3 tbsp melted butter
For the Strawberry Sauce:
1 ½ cups fresh strawberries, diced
½ cup granulated sugar
1 tbsp lemon juice

For Decoration:
White chocolate, melted (for drizzling)
Extra strawberry crunch for topping

Directions:

1. Prepare the Cheesecake Base:

Preheat the oven to 325°F (163°C). Grease and line a 9×13-inch baking dish.

In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften and the mixture thickens (about 5–7 minutes). Let cool.
4. Assemble the Cheesecake Chunks:

Remove the chilled cheesecake from the pan and slice it into chunks or bars.
Drizzle the strawberry sauce over each chunk.
Sprinkle generously with strawberry crunch.

Drizzle melted white chocolate on top for a beautiful finish.
5. Serve:

Serve cold and enjoy! Perfect as a handheld treat or plated dessert.