For the Strawberry Crunch:
1 ½ cups crushed golden Oreos
½ cup freeze-dried strawberries (or strawberry gelatin mix for color/flavor)
3 tbsp melted butter
For the Strawberry Sauce:
1 ½ cups fresh strawberries, diced
½ cup granulated sugar
1 tbsp lemon juice
For Decoration:
White chocolate, melted (for drizzling)
Extra strawberry crunch for topping
Directions:
1. Prepare the Cheesecake Base:
Preheat the oven to 325°F (163°C). Grease and line a 9×13-inch baking dish.
In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften and the mixture thickens (about 5–7 minutes). Let cool.
4. Assemble the Cheesecake Chunks:
Remove the chilled cheesecake from the pan and slice it into chunks or bars.
Drizzle the strawberry sauce over each chunk.
Sprinkle generously with strawberry crunch.
Drizzle melted white chocolate on top for a beautiful finish.
5. Serve:
Serve cold and enjoy! Perfect as a handheld treat or plated dessert.
Thanks for your SHARES!
Don’t overlook these trays from Goodwill. Here are 10 brilliant ways to reuse them
Most have no idea. 11 Vaseline hacks for the skin
Stop shaving! Here’s how to permanently get rid of facial, body
How To Make APPLE PIE BREAD PUDDING
New study states a 1 scratch can release over 9,000 microplastic particles. Here’s the source and what you should do
Aneurysm: Symptoms You Shouldn’t Ignore