🍓 Strawberry Crunch Cookies 🍪
Ingredients
For the Shortbread Base:
1 cup (125g) all-purpose flour
¼ cup (30g) powdered sugar
½ cup (115g) cold unsalted butter, cubed
For the Strawberry Layer:
¾ cup (180g) whole milk or sour cream
1 large egg
1 tsp vanilla extract
⅔ cup (65g) freeze-dried strawberries, ground into powder
¼ tsp salt
2 tbsp strawberry jam (optional, for extra sweetness and shine)
For the Crunch Topping:
½ cup (45g) rolled oats
¼ cup (30g) all-purpose flour
¼ cup (50g) granulated sugar
¼ tsp ground cinnamon
¼ cup (60g) melted coconut oil or butter
Instructions
see continuation on next page
Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
Clear Your Lungs and Stop Coughing with Ginger and Lemon
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
How to Keep Mice Out of Your Home: 7 All-Natural Tips
Fried Rice with Ground Beef and Vegetables
If Your Ham Has a Rainbow Sheen, Here’s What It Means