If you’re looking for a cookie that’s equal parts soft, sweet, and crunchy, these Strawberry Crunch Cookies are here to deliver! With their tender, chewy centers and a delightful strawberry-vanilla crumble topping, these cookies are a perfect balance of textures and flavors. Whether you’re baking for a special occasion, a sweet snack, or just because, these cookies are sure to be a hit. Let’s dive into this delicious recipe! 👇
Why You’ll Love This Recipe
Soft & Chewy: The perfect cookie texture everyone loves.
Strawberry Bliss: Packed with fruity flavor and a crunchy topping.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: Perfect for sharing with family and friends.
Ingredients You’ll Need
Here’s what you’ll need to make these delightful cookies (makes about 18 cookies):
For the Cookies:
1¼ cups all-purpose flour: The base of the cookie dough.
¼ teaspoon baking powder: Helps the cookies rise slightly.
¼ teaspoon baking soda: Adds chewiness.
⅛ teaspoon salt: Balances the sweetness.
½ cup unsalted butter, softened: Adds richness and flavor.
¾ cup granulated sugar: Sweetens the cookies.
1 large egg: Binds the dough together.
1 teaspoon vanilla extract: Enhances the flavor.
1-2 drops pink or red food coloring (optional): For a vibrant strawberry hue.
For the Strawberry Crunch Topping:
1 cup crushed vanilla wafers or shortbread cookies: Adds crunch and sweetness.
1/4 cup freeze-dried strawberries, crushed: For a burst of strawberry flavor.
2 tablespoons melted butter: Helps the topping stick to the cookies.
Step-by-Step Instructions
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