Ingredients:
For the Cake:
- 1 box (15.25 oz) white or vanilla cake mix
- Ingredients required for the cake mix (typically water, oil, and eggs as per the box instructions)
For the Strawberry Layer:
- 1 box (3 oz) strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
- 1 cup diced fresh strawberries or strawberries in syrup (drained if canned)
For the Crunch Topping:
- 1 cup crushed graham crackers (about 8-10 crackers)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup freeze-dried strawberries, crushed (optional for extra crunch and flavor)
For the Whipped Topping:
- 1 container (8 oz) whipped topping (such as Cool Whip)
Instructions:
1. Prepare the Cake:
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