Strawberry Crunch Poke Cake (Page 2 ) | August 8, 2024

Ingredients:

For the Cake:

• 1 box (15.25 oz) white or vanilla cake mix
• Ingredients required for the cake mix (typically water, oil, and eggs as per the box instructions)

For the Strawberry Layer:

• 1 box (3 oz) strawberry gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 1 cup diced fresh strawberries or strawberries in syrup (drained if canned)

For the Crunch Topping:

• 1 cup crushed graham crackers (about 8-10 crackers)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup freeze-dried strawberries, crushed (optional for extra crunch and flavor)

For the Whipped Topping:

• 1 container (8 oz) whipped topping (such as Cool Whip)

Instructions:

1. Prepare the Cake:

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