Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat! (Page 3 ) | March 2, 2025
Annonce:
Preheat & Prepare the Dough
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Roll out the refrigerated pie crusts on a floured surface.
Cut & Fill the Hand Pies
- Use a round cookie cutter (or a cup, about 3–4 inches wide) to cut circles from the dough.
- Spoon about 1 tablespoon of strawberry pie filling onto the center of half of the circles.
- Lightly brush the edges with the beaten egg white (this helps seal the pies).
- Place another pie crust circle on top and press the edges firmly with a fork.
Bake to Golden Perfection
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