Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat! (Page 4 ) | March 2, 2025
- lace the hand pies on the prepared baking sheet.
- Brush the tops with egg white for a golden finish.
- Bake for 15–18 minutes, or until the pies are golden brown.
- Let them cool on a wire rack.
Make the Glaze & Drizzle
- In a small bowl, whisk together powdered sugar and milk until smooth.
- Once the pies have cooled slightly, drizzle the glaze over the top.
- Allow the glaze to set for 10 minutes before serving.
