šØāš³ Step-by-Step Instructions
1ļøā£ Preheat & Prepare the Dough
- Preheat oven to 375Ā°F (190Ā°C).
- Line aĀ baking sheet with parchment paperĀ for easy cleanup.
- Roll out theĀ refrigerated pie crustsĀ on a floured surface.
2ļøā£ Cut & Fill the Hand Pies
- Use aĀ round cookie cutter (or a cup, about 3ā4 inches wide)Ā to cut circles from the dough.
- Spoon about 1 tablespoon of strawberry pie fillingĀ onto the center of half of the circles.
- LightlyĀ brush the edges with the beaten egg whiteĀ (this helps seal the pies).
- Place anotherĀ pie crust circle on topĀ and press the edges firmly with a fork.
3ļøā£ Bake to Golden Perfection
- Place the hand pies on theĀ prepared baking sheet.
- Brush the tops withĀ egg whiteĀ for a golden finish.
- Bake for 15ā18 minutes, or until the pies are golden brown.
- Let them cool on a wire rack.
4ļøā£ Make the Glaze & Drizzle
- In a small bowl, whisk togetherĀ powdered sugar and milkĀ until smooth.
- Once the pies have cooled slightly,Ā drizzle the glaze over the top.
- Allow the glaze toĀ set for 10 minutesĀ before serving.
š½ļø How to Serve These Strawberry Hand Pies
āĀ With a scoop of vanilla ice creamĀ š¦
āĀ Paired with coffee or teaĀ ā
āĀ Dust with extra powdered sugar for an elegant touchĀ āØ
š ļø Storage & Make-Ahead Tips
- Refrigerate:Ā Store in an airtight container forĀ up to 3 days.
- Freeze:Ā Wrap unglazed hand pies in plastic wrap and freeze forĀ up to 3 months.
- Reheat:Ā Warm in the oven atĀ 350Ā°F for 5ā7 minutes.
š Why Youāll LOVE This Recipe!
āĀ Quick & EasyĀ ā Made withĀ store-bought pie crustĀ for convenience! ā³
āĀ Flaky & FruityĀ ā The perfect balance ofĀ crispy crust and sweet filling! š
āĀ Perfect for Any Occasion ā Breakfast, dessert, or snack! š„§
TheseĀ Strawberry Hand PiesĀ areĀ flaky, golden, and filled with sweet strawberry goodness!Ā Try them today andĀ let me know how they turned out!Ā šš„§āØ
Thanks for your SHARES!
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