Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat! (Page 2 ) | August 5, 2025
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👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prepare the Dough

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper for easy cleanup.
  • Roll out the refrigerated pie crusts on a floured surface.

2️⃣ Cut & Fill the Hand Pies

  • Use a round cookie cutter (or a cup, about 3–4 inches wide) to cut circles from the dough.
  • Spoon about 1 tablespoon of strawberry pie filling onto the center of half of the circles.
  • Lightly brush the edges with the beaten egg white (this helps seal the pies).
  • Place another pie crust circle on top and press the edges firmly with a fork.

3️⃣ Bake to Golden Perfection

  • Place the hand pies on the prepared baking sheet.
  • Brush the tops with egg white for a golden finish.
  • Bake for 15–18 minutes, or until the pies are golden brown.
  • Let them cool on a wire rack.

4️⃣ Make the Glaze & Drizzle

  • In a small bowl, whisk together powdered sugar and milk until smooth.
  • Once the pies have cooled slightly, drizzle the glaze over the top.
  • Allow the glaze to set for 10 minutes before serving.

🍽️ How to Serve These Strawberry Hand Pies

✔ With a scoop of vanilla ice cream 🍦
✔ Paired with coffee or tea ☕

✔ Dust with extra powdered sugar for an elegant touch ✨

🛠️ Storage & Make-Ahead Tips

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Wrap unglazed hand pies in plastic wrap and freeze for up to 3 months.
  • Reheat: Warm in the oven at 350°F for 5–7 minutes.

💖 Why You’ll LOVE This Recipe!

✔ Quick & Easy – Made with store-bought pie crust for convenience! ⏳
✔ Flaky & Fruity – The perfect balance of crispy crust and sweet filling! 🍓
✔ Perfect for Any Occasion – Breakfast, dessert, or snack! 🥧

These Strawberry Hand Pies are flaky, golden, and filled with sweet strawberry goodness! Try them today and let me know how they turned out! 🍓🥧✨

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