This Strawberry Honeybun Cake is a moist, decadent twist on the classic honeybun cake, bursting with sweet strawberry flavor and layered with a cinnamon-sugar swirl! 🍓✨ The rich, buttery cake pairs perfectly with the strawberry cream icing, making it an irresistible dessert for any occasion. Whether for brunch, birthdays, or just a sweet craving, this cake is a guaranteed crowd-pleaser!
Ingredients:
For the Cake:
. 1 box (15.25 oz) strawberry cake mix
. 1 cup sour cream
. ¾ cup vegetable oil
. 4 large eggs
. ½ cup milk
For the Honeybun Cinnamon Swirl:
. ½ cup brown sugar, packed
. 1 teaspoon ground cinnamon
For the Strawberry Cream Icing:
. 1 cup powdered sugar
. 2 tablespoons strawberry jam (or puree)
. 2 tablespoons heavy cream or milk
. ½ teaspoon vanilla extract
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Vegan Baked Eggplant and Zucchini
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
Bacon Brussels Sprouts Gratin
Ayurvedic Principles for Optimal Digestion
This 3-ingredient ‘Lazy Day Comfort Crunch’ is so good, my husband asked if we could eat it every night!
How To Make Homemade Bread For Pennies
A Child Assistance Fr0m P0lice 0fficer.
HOW TO ELIMINATE GAS AND STOMACH BLOATING WITH JUST 4 INGREDIENTS
The Effortless Oven Cleaning Trick: Banish Burned Fat in No Time
