This Strawberry Honeybun Cake is a moist, decadent twist on the classic honeybun cake, bursting with sweet strawberry flavor and layered with a cinnamon-sugar swirl! 🍓✨ The rich, buttery cake pairs perfectly with the strawberry cream icing, making it an irresistible dessert for any occasion. Whether for brunch, birthdays, or just a sweet craving, this cake is a guaranteed crowd-pleaser!
Ingredients:
For the Cake:
. 1 box (15.25 oz) strawberry cake mix
. 1 cup sour cream
. ¾ cup vegetable oil
. 4 large eggs
. ½ cup milk
For the Honeybun Cinnamon Swirl:
. ½ cup brown sugar, packed
. 1 teaspoon ground cinnamon
For the Strawberry Cream Icing:
. 1 cup powdered sugar
. 2 tablespoons strawberry jam (or puree)
. 2 tablespoons heavy cream or milk
. ½ teaspoon vanilla extract
Instructions:
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My neighbor took one bite and came running over to me asking for the recipe
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