Directions:

1. Heat the Milk:
– In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling.
2. Melt the Chocolate:
– Stir in the white chocolate chips, whisking constantly until fully melted and smooth.
3. Add the Strawberry Flavor:
– Stir in the strawberry syrup and vanilla extract. Whisk until fully incorporated and the mixture is a pale pink.
4. Serve:
– Pour the hot chocolate into mugs.
5. Garnish:
– Top each mug with a generous swirl of whipped cream, fresh strawberries, white chocolate shavings, and a sprinkle of pink or red sprinkles for a festive touch.
6. Enjoy:
– Serve immediately while warm and creamy.