Directions:

Prepare the Dough:

Mix Butter and Sugars:

In a bowl, beat 125 grams of butter until creamy.

Add a pinch of salt, 100 grams of sugar, and 8 grams of vanilla sugar. Mix well.

Add Wet Ingredients:

Mix in 40 ml of oil and 1 egg white until well combined.

Combine Dry Ingredients:

Add 30 grams of cornstarch, 320 grams of flour, and 4 grams of baking powder to the wet mixture. Stir until a dough forms.

Prepare and Bake the Cookies:

Divide the Dough:

Divide the dough in half.

Cut and Fill the Cookies:

Cut out cookies using a round cookie cutter.

Place a small amount of strawberry jam in the center of half the cookies.

Top with the remaining cookies and press the edges to seal.

Roll Out the Dough:

Sprinkle 2 tablespoons of flour on a flat surface. Roll out each half of the dough to about 1/4 inch thickness.

Bake:Finish and Serve:

Cool and Dust:

Allow the cookies to cool on a wire rack.

Dust with powdered sugar before serving.

Serving Suggestions:

Enjoy these cookies with a cup of tea or coffee.

Serve as a sweet treat after a meal.

Pack them as a delightful snack for picnics or lunchboxes.

Cooking Tips:

Ensure the butter is at room temperature for easy mixing.

Use a light hand when sealing the cookies to prevent the jam from leaking.

For a different flavor, try using different types of jam or preserves.

Nutritional Benefits:

Butter: Provides essential fats.

Egg White: A good source of protein.

Strawberry Jam: Adds natural fruit sweetness.

Cornstarch: Helps achieve a tender texture.

Dietary Information:

Vegetarian: Suitable for vegetarians.

Nut-Free: Check all ingredients to ensure they are nut-free.Enjoy:

These Strawberry Jam Cookies are perfect for any occasion. They are easy to make and sure to impress with their delicious flavor and melt-in-your-mouth texture. Enjoy with a cup of tea or coffee!