This dessert blends cold heavy cream, powdered sugar, and strawberry Jello powder into a light, fluffy whipped topping. By chilling your mixing bowl and beaters before whipping, you ensure the cream whips quickly to stiff peaks. The process takes just a few minutes, creating a smooth and airy texture. It’s ideal for a quick, flavorful treat served immediately or stored for a few days chilled. Variations can be made by swapping different Jello flavors to customize sweetness and color. Careful whipping prevents turning the cream buttery, maintaining its perfect airy consistency.
This light and fluffy strawberry whipped cream dessert is a breeze to make and perfect when you want a sweet treat without the heaviness. Combining cold heavy cream, powdered sugar, and strawberry Jello powder creates a dessert that’s both flavorful and fun. It comes together fast and is wonderful for satisfying your sweet tooth after a meal or whenever you need a quick dessert fix.
Why Youll Love This Recipe
Uses just a few simple ingredients you probably already have in your pantry
Ready in about 15 minutes making it great for last-minute dessert ideas
Customizable by swapping out the Jello flavor to suit your tastes
I first tried this recipe when I was craving something sweet but didnt want to bake. Since then, it has become a go-to treat especially during warm evenings when something light feels just right.
Ingredients
One cup cold heavy cream This gives the dessert its rich, creamy texture so be sure to use fresh cream and keep it chilled
Two tablespoons powdered sugar Sweetens without graininess and blends seamlessly into the cream
Two tablespoons strawberry Jello powder Adds fruity flavor and a pretty pink hue Choose a good quality Jello brand for the best taste and color
Step-by-Step Instructions
Scoop and chill the gear
Place a metal mixing bowl and beaters in the freezer for 15 minutes to ensure everything is nice and cold. Cold equipment helps the cream whip faster and achieve better volume.
Mix the magic
Remove the bowl and beaters from the freezer. Pour the cold heavy cream into the bowl, then add the powdered sugar and strawberry Jello powder. This is where your dessert starts coming together.
Whip until peaks form
Using an electric mixer, whip on high speed for 4 to 5 minutes. Look for stiff peaks meaning when you lift the beaters, the cream holds its shape firmly. This is the perfect consistency for serving.
Serve or store
You can enjoy it immediately for the freshest whipped texture or store it in an airtight container in the refrigerator for up to three days. It is still tasty but may soften a bit over time.
Ezoic
