Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container at room temperature for up to 5 days.
Freeze (Dough): Roll dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.
Freeze (Baked Cookies): Store in an airtight container and freeze for up to 2 months.
Why You’ll Love This Recipe ❤️
✔ Soft & Buttery – A melt-in-your-mouth texture.
✔ Fun & Festive – Perfect for holidays, baby showers, and parties.
✔ Bursting with Strawberry Flavor – The Jell-O mix adds color and fruity taste.
✔ Easy to Make – No chilling required!
These Strawberry Kiss Cookies are adorable, delicious, and guaranteed to impress! Bake a batch today and share the sweetness!
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