1. Make the Lemon Cake:
Preheat oven to 350°F (177°C). Grease and flour two 8-inch cake pans.
In a large bowl, cream together butter and sugar until fluffy.
Add eggs one at a time, mixing well.
Stir in lemon juice, lemon zest, vanilla extract, and lemon extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Alternate adding dry ingredients and buttermilk to the batter, mixing until smooth.
Pour batter evenly into cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let cool for 10 minutes, then transfer to a wire rack.
2. Make the Strawberry Filling:
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
This recipe is even better than the restaurant version, my hubby loves it
A Quick and Simple Remix for Instant Deliciousness
Discover Her But…
Why You Should Place Salt on Your Front Door? The Surprising Truth Revealed!
How To Make Wendy’s Chili
Photo of passenger on flight goes viral, has everyone saying the same thing
The first thing you see will reveal your way of thinking
Apple cake from Italy with 200ml sour cream that I bake 3 times a week
