In a saucepan, combine strawberries, sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring until thickened.
Let cool completely before spreading onto the cake.
3. Make the Marbled Glaze:
In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Divide into separate bowls and tint with pink and orange food coloring.
Drizzle both colors over the cake to create a swirled effect.
Assembly:
Place one cake layer on a stand and spread strawberry filling on top.
Add the second cake layer and pour the marbled glaze over the entire cake.
Let the glaze set before serving.
Taco Stuffed Shells
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
How To Make Fried Chicken Tenders
Natural Relief for Bronchitis: Try the Power of Cloves
Crab Rangoon Bombs
Creamy Parmesan Chicken Delight
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
A Banana and Orange Recipe from Grandma: The Amazing Vision Restorer
Accelerate the Growth of Your Balcony and Garden Plants