Introduction
Strawberry Red Velvet Cheesecake is a delightful fusion of two classic desserts: the rich and velvety

red velvet cake and the creamy, tangy cheesecake. Topped with fresh strawberries and a luscious

strawberry glaze, this dessert is a showstopper for any occasion. Follow this recipe to create a

decadent Strawberry Red Velvet Cheesecake that will impress your family and friends.

Ingredients

For the Red Velvet Cake Layer

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup vegetable oil

1/2 cup buttermilk, room temperature

1 large egg, room temperature

1 tablespoon red food coloring

1/2 teaspoon vanilla extract

1/2 teaspoon distilled white vinegar

For the Cheesecake Layer

16 oz cream cheese, softened

2/3 cup granulated sugar

2 large eggs, room temperature

1/3 cup sour cream

1/3 cup heavy cream

1 teaspoon vanilla extract

For the Strawberry Topping

1 lb fresh strawberries, hulled and sliced

1/2 cup granulated sugar

2 tablespoons cornstarch

1/4 cup water

1 tablespoon lemon juice

Instructions

see continuation on next page