1 cup (250 milliliters) of all-purpose, unbleached flour
1.5 milliliters (ml) of baking powder
A quarter teaspoon (or one milliliter) of salt
three eggs, broken down
1/4 teaspoon of cream of tartar
1.5 cups (310 milliliters) of sugar
Half a cup of softened unsalted butter (125 ml)
One teaspoon, or five milliliters, of vanilla extract one
half a cup (125 milliliters) of milk strawberries, vanilla
1 vanilla pod
2/3 cup (375 milliliters) of fresh strawberry slices
1/4 cup (around 15 milliliters) of sugar and whipped cream
3/4 cup (375 milliliters) of heavy cream
3/4 cup (45 milliliters) of sugar
One teaspoon, or five milliliters, of vanilla extract one
Ripe, fresh strawberries, either whole or sliced for presentation
Including this on my shopping list
Enhance my menu
Toss in with my dishes
Cake Preparation: Turn on Cooking Mode
Set the oven rack to the center position and heat to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line the bottom of a 20-cm (8-inch) springform pan with parchment paper. …
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