Imagine fluffy vanilla cake, creamy cheesecake filling, and fresh strawberries all rolled into one irresistible dessert! These Strawberry Shortcake Cheesecake Rolls combine the best of two classics into a stunning, easy-to-make treat that’s perfect for brunch, parties, or a sweet weekend project.
Why You’ll Love This Recipe 
Soft, pillowy cake rolled with luscious cheesecake & strawberries
No fancy skills needed – Easier than traditional Swiss rolls!
Stunning presentation (Instagram-worthy every time)
Make-ahead friendly – Chills beautifully
Ingredients You’ll Need 
For the Vanilla Sponge Cake:
4 large eggs, room temperature
¾ cup (150g) granulated sugar
1 tsp vanilla extract
¾ cup (95g) all-purpose flour
1 tsp baking powder
¼ tsp salt
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
½ cup (60g) powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Strawberry Layer:
1½ cups fresh strawberries, diced
2 tbsp strawberry jam (optional, for extra shine)
For Garnish (Optional):
Whipped cream
Sliced strawberries
Mint leaves
Step-by-Step Instructions 
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