1: Preheat & Prep – Preheat oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.

2: Make the Cake Batter – In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat eggs and sugar for 5–7 minutes until thick and pale. Mix in vanilla and milk.
Gently fold in the dry ingredients until just combined.

3: Bake the Cake – Pour batter into prepared pan and spread evenly.
Bake for 10–12 minutes or until cake springs back when touched.

4: Roll the Cake – While still warm, turn cake onto a clean kitchen towel dusted with powdered sugar.
Peel off parchment and roll the cake up in the towel from the short end. Let it cool completely.

5: Prepare the Filling – Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until light and fluffy.

6: Assemble the Roll – Unroll the cooled cake and spread the cheesecake filling evenly over it.
Sprinkle chopped strawberries over the filling. Carefully roll the cake back up (without the towel).

7: Chill & Serve – Wrap the roll in plastic wrap and chill for 1–2 hours. Dust with powdered sugar or drizzle with strawberry sauce before slicing.

Get ready for the ultimate strawberry cheesecake twist in every dreamy, fluffy bite!