1: Preheat & Prep – Preheat oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
2: Make the Cake Batter – In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat eggs and sugar for 5–7 minutes until thick and pale. Mix in vanilla and milk.
Gently fold in the dry ingredients until just combined.
3: Bake the Cake – Pour batter into prepared pan and spread evenly.
Bake for 10–12 minutes or until cake springs back when touched.
4: Roll the Cake – While still warm, turn cake onto a clean kitchen towel dusted with powdered sugar.
Peel off parchment and roll the cake up in the towel from the short end. Let it cool completely.
5: Prepare the Filling – Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until light and fluffy.
6: Assemble the Roll – Unroll the cooled cake and spread the cheesecake filling evenly over it.
Sprinkle chopped strawberries over the filling. Carefully roll the cake back up (without the towel).
7: Chill & Serve – Wrap the roll in plastic wrap and chill for 1–2 hours. Dust with powdered sugar or drizzle with strawberry sauce before slicing.
Get ready for the ultimate strawberry cheesecake twist in every dreamy, fluffy bite!
see continuation on next page
GARLIC PARMESAN ROASTED POTATOES
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
How To Make Vegetable Pancakes
Classic Southern Pea Salad
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
The Worm Exercise: A Complete Move to Tone the Whole Body
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
I don’t clean the oven for more than 5 minutes. My mother-in-law made two watches the other day and they weren’t as clean as mine.
