Gluten-Free Strawberry Tiramisu: Use gluten-free cookies to make this dessert accessible to everyone.
FAQs
Can tiramisu be made the day before? Absolutely, it’s recommended to allow the flavors to blend well.
What type of strawberries should I use? Fresh, seasonal strawberries are great for their flavor and juiciness, but frozen strawberries can work just as well if they’re not in season.
Can quark be substituted? Yes, Greek yogurt or other heavy cream can be used as a substitute.
How do I keep cookies from getting too soaked? Dip them quickly into the liquid without letting them soak for too long.
Mistakes to Avoid and Golden Rules
Don’t overload with liquid: Too much will make the dessert too runny.
Let it sit enough: The resting time is crucial for the texture and flavor.
My Final Tip
Use vanilla extract or grated lemon zest in the cream for an even richer flavor.
Shopping list for the recipe
Ingredients Price in France Nutritional benefits
Mascarpone (350 g) €4 High in calcium
Quark (300 g) €2 Low in fat, high in protein
Strawberries (850 g) €6 High in vitamin C and antioxidants
Lemon juice (4 tbsp) €0.50 Vitamin C, aids digestion
Ladyfingers (1 pack) €2 Quick source of energy Powdered
sugar (80 g) €0.30 –
Estimated total €14.80 –
Conclusion: An Unforgettable Moment
When I shared this recipe with my cousin, she was skeptical. But after making it for a girls’ night out, she admitted she had never seen her friends so enthusiastic about a dessert. “It was so simple, and yet the result was worthy of a Michelin-starred restaurant!” she exclaimed. Between laughter and complicity, this tiramisu not only conquered their taste buds, but also created lasting memories. And for those who are wondering, the secret ingredient is… love, of course! (And a little lemon zest, I admit.)
