Directions:
In a saucepan over medium heat, combine chopped strawberries, 2 tbsp sugar, and lemon juice. Cook for 8–10 minutes until thick and jammy. Cool completely.
In a large bowl, whisk together cream, milk, granulated sugar, and salt. Split the vanilla bean lengthwise, scrape out the seeds, and add both seeds and pod to the mixture (or use paste).
Cover and chill the base for at least 4 hours or overnight. Remove the vanilla pod before churning.
Pour the base into an ice cream maker and churn according to manufacturer’s instructions (usually about 20–25 minutes).
During the last minute of churning, gently swirl in the cooled strawberry compote.
Transfer to an airtight container and freeze for 4 hours or until firm.
Prep Time: 15 minutes | Cook Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 25 minutes
Kcal: 280 kcal per serving | Servings: 6
Tips:
Chill your compote and base thoroughly before churning for the smoothest texture.
Leave some strawberry chunks for a delightful texture contrast in every bite.
This slow cooker hamburger potato casserole is the perfect comfort meal
The Recipe for the Soup that makes the Belly Deflate
Nebraska Runza Recipe: A Taste of the Midwest
Chicken Wonton Tacos
She puts the egg in an ice cube tray: brilliant trick to try
Gas cartridge, with this tip it will last 4 more months: don’t waste any more money!!
Unlock the Secret to the Creamiest Mashed Potatoes Ever with This Simple Recipe!
Dank eines kleinen Tricks, der zu 100 % funktioniert, wird das Telefon doppelt so schnell aufgeladen
Footage Shows Tragic Death of SeaWorld Trainer After Being Savagely Killed By Whale