Preparation
1) Preheat oven to 400F.
2) Prepare 2 baking sheets with parchment paper and set aside.
3) Cut pastry dough into 3 strips along fold marks. Place on a baking tray and make a couple of holes in each dough with a fork. Bake for 15 minutes or until golden brown. Let cool on a rack.
4) In a medium saucepan place the milk and bring to a simmer. Meanwhile, in a small bowl whisk together the sugar, cornstarch, and salt
5) Gradually add the cornstarch mixture to the milk and cook, stirring frequently, for about 6 minutes or until thickened. Beat the yolks and cook for a further 2 minutes, stirring frequently.
6) Add the vanilla extract and butter, and remove from heat.
7) Let cool to room temperature, cover and refrigerate until ready to use. Using a fork, divide each dough into 2 layers. Spread pastry cream on 1 cake layer.
Repeat the layers. Finish with a layer of arequipe or dulce de leche.
How To Make Mini Meatloaf in a Muffin Tin
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Fat burning juice: Pineapple Lemon and Ginger
I was totally in the dark about this
Old fashioned momma s meatloaf
Did you know: When a lizard visits your house, it’s a sign
Spicy Cucumber and Beet Salad
Why add apple in boiling milk? The recipe you didn’t expect
We lovingly call this ‘Sweet Reunion’—each bite is met with satisfied smiles from the whole family.
