Stuff the sardines like this, bread and fry! Super crunchy on the outside and soft on the inside (Page 4 ) | March 7, 2025

Additional tips:
Alternative filling: You can add ingredients to the filling, such as toasted pine nuts or raisins, to give it a little sweetness and crunch.
For more intense flavour: Add spices such as smoked paprika or chilli to the breadcrumbs for a stronger flavour. Temperature control: Keep the oil at the right temperature so that the sardines don’t absorb too much oil or become too dark.
These stuffed, breaded and fried sardines are irresistible with their crispy shell and soft interior. They are perfect with a yogurt dip or a simple green salad!