Stuffed Basbousa with Cream – A Middle Eastern Delight
This Stuffed Basbousa with Cream is an indulgent twist on the classic semolina cake. With two layers of soft basbousa, a creamy filling made of milk, yogurt, and cheese, and a refreshing orange syrup, it’s the perfect dessert to impress your guests or enjoy with coffee.
Ingredients
First Layer:
-
2 eggs
-
½ cup vegetable oil
-
½ cup sugar
-
1 cup fine semolina
Advertisement: -
1 tsp vanilla extract
-
1 tsp baking powder
-
1 plain unsweetened yogurt
Cream Filling:
-
½ liter milk
Advertisement: -
3 tbsp cornstarch
-
Sugar to taste
-
1 plain yogurt
-
2 cream cheese triangles or 2 tbsp spreadable cheese
Third Layer:
-
Same as the first layer
Advertisement:
For Decoration & Syrup:
-
Toasted crushed almonds or nuts of your choice
-
2 tbsp sugar (for topping)
-
1 large cup orange juice
-
2 tbsp sugar (for syrup)
Advertisement:
Instructions
see continuation on next page
How To Make Beef and Macaroni Soup
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
The Ultimate Prime Rib Experience
Chefs’ tip for finger-licking crispy fries
Hospice chef reveals the one comfort food most people ask for before they die
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
🍏 Apple-Filled Crispy Milopitakia Recipe
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Food for Health, Not Harm: Choosing Natural Over Processed