Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
How To Make Beef And Cheese Chimichanga
NO BAKE COOKIE CAKE
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
20 minute Ferrero Rocher cake without baking
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Search Results for: stop buying butter: You only need 1 ingredient – yogurt: Do it yourself
TENNESSEE ONIONS
Craving cookies but short on time? These
Crab and Shrimp Stuffed Bell Peppers
