Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Without this 1 key mineral, your skin will more likely sag with age
12 Stories That Show Parents Are Basically Superheroes in Disguise
Cheesy Garlic Butter Mushroom Stuffed Chicken
If you see 8 signs, go for an early check-up
I was totally in the dark on this
Juicy and delish! Didn’t know to do this before, but this worked so well