Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Chicken Mushroom Stroganoff
Discover the Magic of Natural Collagen with Cucumber Face Cream
Grandmother’s Buttermilk Cornbread
Title: Castor Oil: Discover the Transformative Effects After Just 7 Days
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
The dish was so popular at the last party that I need to bring double the quantity next time
Aluminum foil in the washing machine: the effective remedy
Endive Fondue with Smoked Sausages
Chocolate cake
