Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Creamy Pork Chops and Potatoes Recipe
Crock pot garlic parmesan chicken pasta
Jalapeño Popper Mushrooms
Slow Cooker Baked Ziti
He has significantly reduced his weight with the passing of his wife.
Classic Homemade Bread: The Ultimate Comfort Food
‘That’s a Wig’: George Clooney’s Wife Amal, 46, Sparks Discussion, Flaunting ‘Too Much Hair’ in Venice
Use salt in the toilet: Grandma’s foolproof trick!
Olive Oil Dip with Warm Bread