Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Nutritious Vegetable Soup
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Waking up regularly at 3 or 4 a.m.? It could be a sign of 4 dise.ases
Homemade Vanilla Soft Serve Ice Cream (No Machine Needed)
Use this to get rid of cockroaches and rodents.
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Items in yellow that have great significance for our cherished memories of the past
Start Eating Two Cloves a Day and You’ll Thank Me for Life