1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Lemon-Herb Chicken Roast Recipe
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
Coffee Smoothie Recipe
Black-colored plastic used for kitchen utensils and toys
Cheesy Cattle Drive Casserole
Burn rosemary at home, surprising what happens a few minutes later Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home
Should You Wash Ground Beef?
Attention, if you notice a plastic bottle on one of your car’s tires, be vigilant
