1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Wrap potatoes in tin foil and put in crock pot
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Wish I learned this years ago
Did you know what the drawer under your stove is really for? Most people don’t!
Lemon Tea: A Refreshing, Immunity-Boosting Home Remedy
Unveiling The Beauty Of Traditional Woodworking!
Blackened Tile Joints? The Miraculous Cleanser To Whiten Them Easily.
Opening red wine is so easy