Large pasta shells – 24 shells
Chicken breast – 2, cooked and shredded
Buffalo sauce – 1 cup
Cream cheese – 4 oz, softened
Ranch dressing – ½ cup
Cheddar cheese – 1 cup, shredded
Mozzarella cheese – 1 cup, shredded
Green onions – 3, chopped
Garlic powder – 1 tsp
Onion powder – 1 tsp
Salt and pepper – to taste
Olive oil – for cooking
Optional garnishes: extra buffalo sauce, ranch dressing, and chopped green onions
Instructions:
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