Tips for Perfect Stuffed Buns

• Don’t overfill: Too much filling can cause the buns to split during baking.
• Seal tightly: Pinch edges well to prevent leakage.
• Optional toppings: Sprinkle sesame seeds or poppy seeds on top for extra flavor.
• Make ahead: Dough can be prepared the night before and refrigerated; just let it come to room temperature before shaping.

A Fun and Delicious Treat

These Stuffed Buns are more than just bread — they’re a blank canvas for flavors. Soft, fluffy, and bursting with a savory filling, they’re a treat for the whole family and a versatile addition to any meal.

Whether you’re baking for snacks, parties, or cozy family dinners, these buns are sure to become a go-to favorite in your kitchen.