Directions Prep the squash: Preheat oven to 400°F (200°C). Brush the cut sides of the butternut squash with 2 tbsp olive oil. Sprinkle with garlic powder, salt, and pepper. Place cut-side down on a baking sheet and roast for 35-40 minutes or until tender.
Sauté the spinach: While the squash is roasting, heat 1 tbsp olive oil in a skillet over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.
Stuff the squash: Once roasted, flip the squash halves cut-side up. Scoop out a small amount of flesh to create a cavity for the filling. Divide the sautéed spinach evenly among the halves. Top with crumbled feta cheese and bacon bits.
Broil to perfection: Sprinkle with dried rosemary or thyme, if using. Place the stuffed squash back in the oven under the broiler for 3-5 minutes until the feta is golden and slightly melted.
Serve and enjoy: Serve warm as a hearty main or a comforting side dish.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 320 kcal per serving
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
Homemade Pickled Red Onions Recipe
How To Make The Best Mozzarella Cheese Sticks please
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
My tongue is here now!!!!
Glad I saw this!
The natural ingredient that removes dull stains from glasses instantly
Say Goodbye to Daily Shaving with Vaseline & Salt
Britney Spears’s eye-watering child support payments to ex-Kevin Federline ends as their youngest child turns 18