Directions Prep the squash: Preheat oven to 400°F (200°C). Brush the cut sides of the butternut squash with 2 tbsp olive oil. Sprinkle with garlic powder, salt, and pepper. Place cut-side down on a baking sheet and roast for 35-40 minutes or until tender.
Sauté the spinach: While the squash is roasting, heat 1 tbsp olive oil in a skillet over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.
Stuff the squash: Once roasted, flip the squash halves cut-side up. Scoop out a small amount of flesh to create a cavity for the filling. Divide the sautéed spinach evenly among the halves. Top with crumbled feta cheese and bacon bits.
Broil to perfection: Sprinkle with dried rosemary or thyme, if using. Place the stuffed squash back in the oven under the broiler for 3-5 minutes until the feta is golden and slightly melted.
Serve and enjoy: Serve warm as a hearty main or a comforting side dish.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 320 kcal per serving
How To Make Grandma’s Peach Cobbler Pie
How To Make The Best Mini Chicken Meatballs
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Juicy Steak with Creamy Garlic Sauce
Garlic Butter Lobster & Scallops – A Luxurious Seafood Feast!
Most do this wrong. 10 foods you’re washing wrong
This will eliminate mosquitoes, midges and insects from your home in 5 minutes: Place it in the kitchen
Bake broccoli cheese ball
Why should you have a lavender plant next to your bed?