Step 01

Preheat the oven to 350°F (175°C) and gather all your ingredients.

Step 02

In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.

Step 03

In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.

Step 04

Pour the mixture into a 9×13-inch baking dish and then pour the beef broth over the top.

Step 05

Cover the baking dish and bake in the preheated oven for 1 hour.

Step 06

Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.

Step 07

Serve hot and enjoy!