This classic comfort food features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic seasonings, all smothered in a rich homemade tomato sauce and baked to perfection. Hearty, flavorful, and easy to prepare, this dish is sure to become a family favorite.
Ingredients
For the Tomato Sauce:
2 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 (28-ounce) can crushed tomatoes (undrained)
1 (15-ounce) can tomato sauce
Salt and pepper, to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
For the Cabbage Rolls:
1 pound ground beef (90% lean recommended)
1 cup cooked rice
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley (divided)
1 egg
1 large head of cabbage
Cooking spray
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Zucchini Balls with Rice and Garlic Sauce
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Guter TippGuter Tipp
Do You Recognize this Vintage Kitchen Tool?
10 Cancer-Causing Foods You Should Never Put in Your Mouth Again
The gap between a woman’s legs can reveal that she is…
Pizza Enchiladas Pepperoni Beef
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
