Directions:
Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls.
Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Enjoy!
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
Homemade Turtle Candy With
Bring a basket of fried potatoes and mix them with herbs
8 Warning Signs of Low Blood Oxygen Levels
Meet the 3-step potato recipe that’ll have you throw out all the rest
What to do if you are bitten by an assassin bug.