Here is a delicious recipe for making stuffed chicken thighs:
Ingredients:
8 boneless, skinless chicken thighs
200g cream cheese (Philadelphia type)
100g thinly sliced raw ham
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup breadcrumbs
2 eggs
Salt and pepper to taste
Olive oil to taste
Instructions:
Prepare the chicken thighs:
Take the chicken thighs and open them like a book to get a flat surface.
Lightly pound the chicken thighs to make them thinner and more uniform, using a meat mallet or rolling pin.
Lightly salt and pepper the chicken thighs on both sides.
Prepare the filling:
In a skillet, heat a little olive oil and add the chopped onion and garlic.
Cook until the onion is translucent and tender.
Add the chopped prosciutto and cook for a few minutes.
Turn off the heat and let cool slightly.
Add the cream cheese to the ham and onion mixture, mixing well until smooth.
Stuffing the chicken thighs:
Read more on next page
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
How To Make Pepperoni Pizza Casserole
Fiesta Frito Pie Extravaganza
Most don’t know these are reusable
Heartbroken Mother: “I Kept Telling Her to Quit That Habit, But She Never Listened”
Werfen Sie Ihren Rasenschnitt nicht weg. Hier sind 10 geniale Dinge, die Sie damit machen können
Sauce stains on clothes, grab this ingredient to fix them in a jiffy: it’s in the fridge
Cheesy Weeknight Fish Stick Casserole
Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
