Stuffed Eggplants: The Delicious and Savory Dish to Try | July 10, 2025
Annonce:
Ingredients:
2 eggplants, olive oil, salt, dried oregano, chili pepper, 2 bell peppers, 50g black olives, 1 teaspoon unsalted capers, 70g cheese, 3 slices stale bread
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Directions:
1. To begin, trim the eggplants and dice the flesh.
2. Pan-fry and set aside.
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I could have this all the time and never get bored. It’s that tasty!