Stuffed Flatbread Recipe

by

Directions:

    • Step 1: Prepare the cheese filling by mixing feta and chopped parsley.
    • Step 2: Make the sauce by whisking eggs, salt, yogurt, milk, oil, and mineral water. Set aside.
    • Step 3: Spread phyllo dough, add cheese, and pleat. Cut and arrange pleated dough in a pan.
    • Step 4: Pour the sauce over the dough, ensuring the edges are well coated.
  • Step 5: Bake at 180°C for 30-35 minutes until golden.

Serving Suggestions:

    • Serve warm with a side salad or yogurt dip.

Cooking Tips:

  • Ensure the sauce fully covers the phyllo to get a crispy, golden texture.

Nutritional Benefits:

  • Feta provides protein and calcium.
  • Yogurt adds probiotics and extra calcium.

Dietary Information:

  • Vegetarian
  • Contains dairy, eggs, and gluten.

Nutritional Facts (per serving):

    • Calories: 320
    • Protein: 12g
    • Carbohydrates: 28g
  • Fat: 18g

Storage:

    • Store in the fridge for up to 2 days. Reheat in the oven for crispiness.

Why You’ll Love This Recipe:

    • Easy to Make: Simple layering and baking process.
    • Rich Flavor: Feta and cheddar bring depth, while yogurt sauce adds creaminess.
  • Great for Sharing: Perfect for family meals or gatherings.