Drizzle olive oil on a large pan set over medium heat.
Put one of the packed dough circles in the pan. Cook on each side for three to four minutes, or until brown and crisp.
Arrange the cooked flatbread on a baking sheet, then brush with melted butter.
Proceed with the second dough round as well.
The cheese should melt and bubble after 10 to 15 minutes of preheated oven baking.
Serve:
Allow the flatbreads cool for a few minutes before slicing them.
Present hot, topped if preferred with fresh parsley.
Guidelines:
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